How to cook red rice
Whole red rice is actually an excellent natural. Let’s see what its benefits are and how to cook it. We often hear about red rice and its nutritional benefits, but be careful not to confuse two completely different products: red yeast rice and red whole…
How to cook black Venus rice
In this video you will discover how to cook Venus black rice. It’s important to keep its nutritional characteristics and natural aroma. Also known as “forbidden rice”, black Venere rice was born in Italy, in 1997. It was created by the chinese breeder Wang Xue…
Gourmet Mushroom Risotto Recipe
The licorice powder enhances the flavor of the porcini mushroom risotto. The Carnaroli rice is one of the best italian rice for risotto. by Giorgio Belcastro Risotto with fresh porcini mushrooms with licorice powder 2 servings: 0,4 lb 0f Carnaroli rice Fresh porcini Butter Extra…
What is risotto?
Risotto is one of the symbolic dishes of Italian cuisine in the world. Here’s how to make risotto in 5 easy steps. History of risotto. The peculiarity of the risotto lies in cooking the rice directly in its sauce, until it is completely absorbed. The…
What is the best rice for risotto?
The best italian rice for risotto has specific characteristics. A rice for risotto should have large and consistent grains to get a risotto “al dente”. Moreover a big and oval grain better absorbs condiments and liquid. Also the starch release is important to get a…
Saffron risotto milanese with edible gold leaves
It is the personal signature of the chef Gualtiero Marchesi in a traditional italian dish: saffron risotto. He added a precious golden leaf to decorate the saffron risotto milanese and he also introduced an innovation, leaving the sauteed onion and using an onion flavoured butter…